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Style
Type
Sparkling
Winemaker
Stefano Nandi
Appellation
Veneto
Varieties
Glera, Pinot Noir
Viticulture
Vineyard is 328-984 feet above sea level, and the average grapevine age is 8-30 years
Farming
Organic and Sustainable
Terroir
Clayey with limestone and fragmented rock deposits.
Vinification
The Pinot Noir and Glera grapes are picked and fermented into wine separately to enhance the characteristics of their varieties as much as possible, and the blend is only created during the secondary fermentation process. The pressed Glera juice, made by gently pressing the grapes, is immediately separated from the skins, clarified and fermented at a controlled temperature of 63ºF using select yeast varieties. The Pinot Noir wine-making process involves several hours of skin contact, macerating the liquid to extract the primary aromas and color.
Aging
The must is then pressed, racked, and fermented. The blending of the two wines helps produce the base cuvée. A second fermentation process is then started in a closed pressure tank to form the bubbles, after which the wine undergoes stabilization and microfiltration before packaging.
Features
Can
Available Sizes (L)
0.250
Distribution Area
Delaware
Shelf Talkers
Tech Sheets
Tasting Note
Fragrant and seductive, with aromas of rose, white fruits, and wild strawberry.
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