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Archer Roose
Bubbly Rosé
Italy, Veneto, Veneto
Rose
Winery Overview
Archer Roose was a rebel of the Gilded Age who traveled the world with boundless curiosity, living by her own rules. The original oenophile, she explored far-flung regions on a quest for the best wines made from the finest ingredients. Our wines tell the stories of the places she visited, and our logo — Archer atop her moose — reminds us that adventures, like wine, should be a little whimsical.
Clayey with limestone and fragmented rock deposits.
Viticulture
Vineyard is 328-984 feet above sea level, and the average grapevine age is 8-30 years
Vinification
The Pinot Noir and Glera grapes are picked and fermented into wine separately to enhance the characteristics of their varieties as much as possible, and the blend is only created during the secondary fermentation process. The pressed Glera juice, made by gently pressing the grapes, is immediately separated from the skins, clarified and fermented at a controlled temperature of 63ºF using select yeast varieties. The Pinot Noir wine-making process involves several hours of skin contact, macerating the liquid to extract the primary aromas and color.
Aging
The must is then pressed, racked, and fermented. The blending of the two wines helps produce the base cuvée. A second fermentation process is then started in a closed pressure tank to form the bubbles, after which the wine undergoes stabilization and microfiltration before packaging.
Tasting Notes
Fragrant and seductive, with aromas of rose, white fruits, and wild strawberry.
