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Style
Type
Still
Winemaker
Mario Zanusso
Appellation
Friuli Venezia Giulia
Varieties
Pinot Grigio (Pinot Gris)
Viticulture
Vineyard is 100 feet above sea level, and the average grapevine age is 60 years
Farming
Organic and Sustainable
Terroir
“Ponca” (chalky clay, sandstone)
Vinification
Following hand harvesting, the grapes were whole cluster pressed to ensure delicacy in this wine. The juice was cold settled and racked, before fermentation by native yeast ensued. Fermentation temperatures were maintained below 72ºF, and persisted for 14 days before completion to dryness.
Aging
Following fermentation the wine was racked off its coarse lees, and aged on its fine lees for 6 months, with battonage twice a month.
Features
Can
Available Sizes (L)
0.250
Distribution Area
Delaware
Shelf Talkers
Tech Sheets
Tasting Note
Fresh, bright scents of white flowers, citrus fruits, aromatic herbs, and the sea.
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