December 13, 2023
NEW FARMERS MARKET WINE — Rapidly Growing In US, Already Available In 10 States
Still
Mimmo de Gregorio
Sicily
Catarratto, Grecanico, Vermentino
Spur pruned cordon system Hand picked.
Certified Organic
The region is part of the Strada Del Vino Delle Terre Sicane, a wine district that includes Menfi, Contessa Entellina, Sciacca, Santa Margherita del Belice and Sambuca di Sicilia. A rural territory teeming with biodiversity, characterized by a rich winegrowing landscape, and so much more. The region features historical and cultural treasures such as archaeological sites know all over the world, like Selunite and places recounted in the book Gattapardo by Tomasi di Lampedusa in 1958.
Farmers Market is made from NOP organic certified grapes in southwestern Sicily. One of the most suitable areas for organic viticulture in Italy, thanks to the warm and windy climate that reduces the need for treatments against fungal diseases. The soil are a combination of calcareous, clayey and sandy soils , together with sea breezes creates optimal conditions for cultivation without the use of chemical pesticides.
50% Catarrato, 25% Grecanico, 25% Vermentino.
After the grapes have been destemmed and crushed, the must is immediately cooled to5/8 deg c, pressed with soft presses, the must obtained after decanting is fermented in steel tanks at a temperature of 16/18 degrees Celsius for 15/20 days. After fermentation, mature for 4 months in the presence of fine lees which give the wine complexity and minerality.
RS: 4 g/l. Total SO2: 100 mg/l
100% Organic 100% Vegan friendly 100% Handpicked
Bottle aging for 4 months.
Bottle, Screw cap
0.750
New Jersey, New York, and Pennsylvania
A pale yellow wine with greenish hues. Fruit driven in style, with intense notes of melon, apricot, and citrus fruit. Well balanced, crisp and mineral. Enjoy with pasta alla vongole, grilled tuna or salmon, and vegetarian dishes.