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Farmers Market
Organic Bianco
Italy, Sicily, Sicily
White
Winery Overview
Farmers Market Wines embody the farm to table movement. The wines are Organic and Vegan Friendly and have low residual sugar. They are highly rated and food friendly. The wines are packaged in lightweight bottles which cut down on shipping emissions, allowing for a greener form of transportation from the vineyard to your table.
Farmers Market is made from NOP organic certified grapes in southwestern Sicily. One of the most suitable areas for organic viticulture in Italy, thanks to the warm and windy climate that reduces the need for treatments against fungal diseases. The soil are a combination of calcareous, clayey and sandy soils , together with sea breezes creates optimal conditions for cultivation without the use of chemical pesticides.
Terroir
The region is part of the Strada Del Vino Delle Terre Sicane, a wine district that includes Menfi, Contessa Entellina, Sciacca, Santa Margherita del Belice and Sambuca di Sicilia. A rural territory teeming with biodiversity, characterized by a rich winegrowing landscape, and so much more. The region features historical and cultural treasures such as archaeological sites know all over the world, like Selunite and places recounted in the book Gattapardo by Tomasi di Lampedusa in 1958.
Viticulture
Spur pruned cordon system Hand picked.
Vinification
50% Catarrato, 25% Grecanico, 25% Vermentino.
After the grapes have been destemmed and crushed, the must is immediately cooled to5/8 deg c, pressed with soft presses, the must obtained after decanting is fermented in steel tanks at a temperature of 16/18 degrees Celsius for 15/20 days. After fermentation, mature for 4 months in the presence of fine lees which give the wine complexity and minerality.
RS: 4 g/l. Total SO2: 100 mg/l
100% Organic 100% Vegan friendly 100% Handpicked
Aging
Bottle aging for 4 months.
Tasting Notes
A pale yellow wine with greenish hues. Fruit driven in style, with intense notes of melon, apricot, and citrus fruit. Well balanced, crisp and mineral. Enjoy with pasta alla vongole, grilled tuna or salmon, and vegetarian dishes.
