Still
Ben Glaetzer
Langhorne Creek
Syrah (Shiraz)
Sandy Loam
Our Shiraz was de-stemmed, crushed and pumped over twice a day for nine days.
The wine matured for 12 months in oak prior to bottling.
Screw cap
0.750
New Jersey and New York
The aromas are of a fruit compote and freshly baked apple and raspberry pie. The longer you leave it, the more you get. Black currants and dark forest fruits are cushioned by soft tannins providing a plush palate with a hint of Christmas spice on the finish.