Coteaux d’Aix en Provence Rose ‘Libre’

Appellation

Coteaux d’Aix en Provence

Varieties

Cinsault, Grenache (Garnacha), Syrah (Shiraz)

Viticulture

Vines average 26 years of age with yields of 4 tons/acre. The vines are harvested very early in the morning to preserve the freshness of the grapes.

Terroir

The vineyards at La Bargemone enjoy the benefits of a classic Provençal terroir: stony clay and limestone soils promote healthy ripening, while a sunny, dry Mediterranean climate swept by the Mistral wind which keeps the vines cool and protects them from disease. The high-altitude location means temperatures are lower and the growing season is longer than elsewhere; harvests start some 2 weeks later than in other vineyards. The terroir yields well-colored wines.

Ratings & Reviews

Vineyard

163 acres under vine, with 138 acres red varieties (Grenache, Syrah, Cinsault, Cabernet Sauvignon, Carignan, Counoise) and 25 acres white varieties (Grenache Blanc, Sauvignon Blanc, Ugni Blanc, and Rolle (Vermentino)). Clay and limestone soils. In conversion to organic farming, certified QualiSud.

Vinification

The various grape varieties are vinified separately. Direct pressed, with no maceration. Cold settled in stainless steel tanks for 3-5 days prior to fermentation. 10 days fermentation at 59°F. No malolactic conversion. Vinified entirely in stainless steel tanks. Blended in December and bottled in January.

Features

Cork

Available Sizes (L)

0.750