Glaetzer

About Glaetzer

The Glaetzer family has been part of the Barossa Valley and its viticulture history since 1888, and are some of the earliest recorded viticulturalists in the region. Over a century later, and after 30 years of winemaking, Colin Glaetzer established the family winery to create limited quantities of super premium Barossa Valley red wines. Today, Colin’s son Ben makes unique and elegant wines which are regarded as classics and unmistakably Barossan.

All fruit for Glaetzer Wines is taken from a small sub district of the Northern Barossa Valley called Ebenezer which produces exceptional fruit from very old vines. The softness and elegance of Ebenezer fruit, coupled with Ben Glaetzer’s winemaking style, results in generous wines with great depth of flavor that are also elegant, multilayered, and finely balanced.