Style
Type
Sparkling
Winemaker
Roberto Di Filippo
Appellation
DOC Podgoria Sarica Niculitel
Varieties
Băbească Neagră
Viticulture
Grapes are harvested manually.
Farming
Organic
Terroir
Sandy loamy, stoney soil.
Vineyard
Estate-grown fruit from 5 year old vines. Grassy ground is kept between the rows and tilled by horses.
Vinification
Grapes are crushed directly in the press. Fermentation with ambient yeast. First fermentation in stainless steel at controlled temperatures. Second fermentation in the bottle from the addition of its own and natural grape juice. Fining: bentonite and vegetal proteins. Not filtered. Total sulfur: 40ppm.
Aging
Aged in stainless steel for 6 months followed by 2 months in bottle.
Features
Bottle, Crown cap, Natural, Vegan
Distribution Area
Delaware, New Jersey, New York, and Pennsylvania
Tech Sheets
Tasting Note
This Pét-nat bouquet has fine notes of strawberries and cherries with a slight yeast smell. It is fresh, fruity and frgrant on the palate.
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
