Style
Type
Sparkling
Winemaker
Roberto Di Filippo
Appellation
DOC Podgoria Sarica Niculitel
Varieties
Fetească Regală
Viticulture
Grapes are hand harvested.
Farming
Organic
Terroir
Sandy loam soil.
Vineyard
Estate grown fruit. Vines are an average of 9 years old. Grassy ground is kept between the rows and tilled by horses.
Vinification
Grapes are crushed directly in the press. Fermentation with ambient yeast at controlled temperatures. Malolactic fermentation is spontaneous. Second fermentation in bottle. Rests on lees until the spring. Fining: bentonite and vegetal proteins. Unfiltered. Total sulfur: 40ppm.
Aging
Aged in stainless steel for 6 months followed by 2 months in bottle.
Features
Bottle, Crown cap, Natural, Vegan
Available Sizes (L)
0.750
Distribution Area
Delaware, New Jersey, New York, and Pennsylvania
Tech Sheets
Tasting Note
This Pét-nat is intensely fruity with a slight yeast smell. Fresh, fruity and fragrant on the palate with high acidity. Pair with appetizers, fish and cheese.
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
