Style
Type
Still
Winemaker
Roberto Di Filippo
Appellation
DOC Podgoria Sarica Niculitel
Varieties
Aligoté
Viticulture
The grapes are harvested manually.
Farming
Organic
Terroir
Sandy-loamy soil.
Vineyard
Estate grown fruit. Vineyards are 40 years old (old vines) and 7 years old (young vines). Grassy ground is kept between the rows and tilled by horses.
Vinification
The grapes are crushed directly in the press machine. Fermentation with ambient yeasts. The wine is matured on its lees until spring. Fining agents: Bentonite and vegetal proteins. The wine is filtered just before bottling. Total sulfur: 60 - 80ppm.
Aging
Aged for 3-4 months in stainless steel followed by 2 months in bottle.
Features
Bottle, Cork, Natural, Vegan
Available Sizes (L)
0.750
Distribution Area
Delaware, New Jersey, New York, and Pennsylvania
Shelf Talkers
Tech Sheets
Tasting Note
Floral and fragrant aromas. Fresh with a slight minerality. Pairs well with appetizers, fish and white meat.
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
