Style
Type
Still
Winemaker
François and Marie-Thérèse Subrin and their children Florence Subrin Dodille and Geoffroy Subrin
Varieties
Gamay
Viticulture
Entirely manual harvests, vinified in traditional beaujolais method, 12 day fermentation duration with indigenous yeasts by “pied de cuve”.
Farming
Certified Biodynamic and Organic
Terroir
Gamay Noir a Jus Blanc planted to granite and and granitic sand, from two distinct parcels, one of 20 year old vines, the other 50 year old vines, planted at high density (more than 6,500 plants per hectare) farmed and vinified biodynamically.
Vinification
Mininal amount of sulfur at bottling, 43 mg total.
Features
Bottle, Cork
Available Sizes (L)
0.750
Distribution Area
New Jersey and New York
Shelf Talkers
Tech Sheets
Tasting Note
Bright, with soft notes of cassis, plum, and high toned purple florals. Well-integrated acidity. Serve slightly chilled and enjoy with salmon, white meats, and vegetarian flat breads.
Offerings from Domaine du Crêt de Bine
Cuvée Bio’Addict
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
