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Domaine du Crêt de Bine
Cuvée Bio’Addict
France, Beaujolais
Red
Winery Overview
François and Marie-Therèse Subrin, along with their daughter Florence and nephew Geoffroy, farm 5 hectares of land in the village of Sarcey, a village situated on a high plateau tucked between the Monts Beaujolais and the Monts Lyonnais in the southwest corner of the Beaujolais appellation. The Subrin’s vineyard is planted on granite soils with significant deposits of quartz and feldspar. On average, the vines are 40 years old. To ensure maximum health and ripeness for their grapes, they farm using biodynamic methods and severely limit yields. The couple seeks to challenge the hierarchical supposition that a wine from southern Beaujolais cannot achieve the same intensity and complexity as wines from the Crus Beaujolais.
Part of the Wine Traditions portfolio
Gamay Noir a Jus Blanc planted to granite and and granitic sand, from two distinct parcels, one of 20 year old vines, the other 50 year old vines, planted at high density (more than 6,500 plants per hectare) farmed and vinified biodynamically.
Viticulture
Entirely manual harvests, vinified in traditional beaujolais method, 12 day fermentation duration with indigenous yeasts by “pied de cuve”.
Vinification
Mininal amount of sulfur at bottling, 43 mg total.
Tasting Notes
Bright, with soft notes of cassis, plum, and high toned purple florals. Well-integrated acidity. Serve slightly chilled and enjoy with salmon, white meats, and vegetarian flat breads.
