Still
Rosso Piceno DOC
Montepulciano, Sangiovese
Manual harvest
Sustainable
Hilly with southeast exposure. 20km from the sea and at 250 meters above sea level. Soils are lime-clay.
6,000 vines per hectare. 1.3kg yield per vine.
80% Montepulciano, 20% Sangiovese.
Fermentation with maceration in stainless steel vats for 10 days at controlled temperatures of 25 degrees Celsius. Total residual sugar: 1.45 g/l.
Aged for 4 months on fine lees in stainless steel vats, followed by bottle aging.
Bottle, Cork, Vegan
0.750
Delaware, National, New Jersey, New York, and Pennsylvania