Style
Type
Still
Appellation
Bordeaux
Varieties
Cabernet Sauvignon, Merlot
Viticulture
Primarily mechanical; manual for select parcels.
Terroir
Limestone subsoils
Vineyard
Limestone subsoils
Vinification
Mechanical harvest, with manual sorting at the winery. Cold maceration in vats in order to obtain the best tannins, making for a rounder wine. Over the next month, the alcoholic fermentation takes place, followed by the malolactic fermentation which eliminates any sourness. In April, the wine is transferred to stainless steel vats.
Available Sizes (L)
0.750
Distribution Area
Delaware, New Jersey, New York, and Pennsylvania
Shelf Talkers
Tech Sheets
Case Cards
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
