Still
Boutinot France winemaking team
Languedoc
Pinot Noir
Picked at optimum ripeness. balancing phenolics and acidity then cool vinified to enhance the fresh fruit flavors.
Pinot Noir from two growers' plantings in the sun drenched vineyards of the Southern Languedoc.
Vinified at controlled temperatures to enhance fresh fruit flavors.
No oak was used to keep this wine as pure and sensual as possible.
Bottle, Screw cap, Vegan
0.750
Delaware, New Jersey, New York, and Pennsylvania
Fuller than Pinot Noir from Burgundy, it has a warm, rich nose with aromas of stewed cherries. The palate is nicely balanced with an exciting, savory bitterness provided by ripe, tasty tannins. Lovely with grilled lamb, cold cuts, wild mushroom risotto or home-baked ham.