Style
Type
Still
Winemaker
Andrea Oberto
Appellation
La Morra
Varieties
Nebbiolo
Viticulture
Vineyard size is 12 ha overall with a southeast exposure. Training system is classic Guyot method with medium-short trimming.
Farming
Sustainable
Terroir
Calcareous and clay soil.
Ratings & Reviews
Vineyard
100% Nebbiolo from La Morra
Vinification
Manual harvesting of the ripe grapes in 20-kg perforated crates through a careful selection of the bunches. Transfer in cellar, grape crushing and destemming within hours. Thermo-controlled fermentation at around 28 °C, with frequent pumpovers. Medium-long maceration (200 hours); racking in stainless steel vats, where the natural malolactic fermentation takes place.
Aging
6 months (part in wood casks, part in stainless steel vats); 2 months in bottle.
Features
Bottle, Cork
Available Sizes (L)
0.750
Distribution Area
Delaware, National, New Jersey, New York, and Pennsylvania
Tasting Note
Ruby-red color with delicate garnet reflections. Complex and fruity aroma with fine scents of violet. Rich, warm, robust mouth with long-lasting finish providing smooth tannins.
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
