Sparkling
Prosecco Superiore Valdobbiadene
Glera, Marzemino
Organic
Refrontolo vineyard (Marzemino) is planted in reddish ferrite soils, the residue of the degradation of iron-rich rocks. Carpesica vineyard (Glera) is lean, glacial-origin moraine, with abundant rock, dolomia stones.
40 year old vines that undergo Sylvoz. Practicing organic. Trees and other vegetation grow among the vineyard plots. No herbicides or pesticides in the vineyard. All weeding is done by hand.
Marzemino and Glera grapes are destemmed and separated then undergo spontaneous primary fermentation. Assemblage follows, after which wine matures on fine lees for 3 months. Secondary fermentation takes place in steel tank (Charmat method) with must from the vintage. No dosage.
0.750
New Jersey and New York
Lingonberries, barely ripe red fruits, and a commanding, pulsing acidity. Minute bubbles, great length.