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Style
Type
Sparkling
Appellation
Lambrusco dell'Emilia
Varieties
Ancellotta, Lambrusco
Viticulture
Each variety is harvested separately, from the beginning of September until mid October.
Farming
Organic
Terroir
Sedimentary clay
Vineyard
15 year old vines that undergo Cordone speronato vine training at the altitude of 120 m / 394 ft. Vineyard: 3 Ha.
Vinification
Native yeasts used throughout alcoholic fermentation. Alcoholic fermentation for 10 days without temperature control, with 5 to 6 days on the skins. Secondary fermentation for 1 month in autoclave.
Features
Crown cap
Available Sizes (L)
0.750
Distribution Area
New Jersey and New York
Shelf Talkers
- Denny Bini Lambrusco dell’Emilia ‘FESTA’ (Blue)-ST
- Denny Bini Lambrusco dell’Emilia ‘FESTA’ (White)-ST
Tech Sheets
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