Still
Jeff Carrel
Vin de Pays d’Oc
Cinsault
Sourced from old vines (40+ years old) in clay/limestone and ancient alluvial terroirs to the northwest of Béziers. Yields of 4.67 tons/acre. Night harvested and sustainably grown.
Sustainable
Clay/limestone and ancient alluvial terroirs
About 173 acres situated in clay/limestone and ancient alluvial terroirs to the northwest of Beziers. Planted 57% to red varietals (Cabernet Sauvignon, Merlot, Cinsault, Pinot Noir), and 43% to white varietals (Chardonnay, Sauvignon Blanc, Viognier). Vines average 15 years in age, with the oldest parcel at 35 years old.
Stainless steel vinification at controlled temperatures. Direct pressed, with no maceration. Underwent partial (78%) malolactic conversion. Matured 2 months on the fine lees.
Screw cap
0.750
New Jersey and New York
A light-bodied wine, intensely crisp and vividly fresh, it offers complex aromas of strawberries and red currants, with a hint of quince.