Style
Type
Still
Winemaker
Francesco Annesanti
Appellation
Bianco dell'Umbria IGT
Varieties
Trebbiano Spoletino
Farming
Sustainable
Terroir
Clayey, silty soils.
Vinification
Foot tread and spontaneously fermented with native yeast. 10 months in terracotta amphora with a portion of the skins with no oxygen, no temperature control. No clarification, filtration and stabilization.
Aging
10 months in Amphora on partial skins then aged in 54-liter glass demijohns for 5 months. Bottled unfined and unfiltered.
Features
Cork
Available Sizes (L)
0.750
Distribution Area
Delaware, New Jersey, and New York
Shelf Talkers
Tech Sheets
Tasting Note
The aromas are subtle, delicate, white flowers and fruit smoky notes. The palate is fresh, savory, and mineral.
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