Umbria Bianco 'Acqua della Serpa'

Style

White

Type

Still

Winemaker

Francesco Annesanti

Appellation

Bianco Umbria IGT

Varieties

Grechetto, Malvasia, Pecorino, Trebbiano

Farming

Sustainable

Terroir

Silty soils

Ratings & Reviews

Grechetto, Malvasia, Pecorino, and Trebbiano blend from his oldest vineyard. Foot tread and spontaneously fermented with native yeast. 10 months in terracotta amphora with a portion of the skins with no oxygen, no temperature control. No clarification, filtration and stabilization.

Aging

10 months in Amphora on partial skins then aged in 54-liter glass demijohns for 5 months. Bottled unfined and unfiltered.

Features

Cork

Available Sizes (L)

0.750

Distribution Area

Delaware, New Jersey, and New York

Offerings from Annesanti

Bianco ‘Raspato’

White

Pecorino ‘Sibillino’

White

Rosato ‘Raspato’

Rose

Rosato dell’Umbria ‘Nasciolo’

Rose