Style
Type
Still
Winemaker
Antonio & Carlo Bartolini Baldelli
Varieties
Trebbiano
Viticulture
Cordon trained vines. Selezione massale from old vines.
Farming
Certified Organic
Terroir
Sand, limestone and clay
Vineyard
Predominance of the sand and silt.
Vinification
Fermentation on the skins for 7 days at 10°C, in stainless steel tanks. Then at 20° until the end of the fermentation. Élevage in cement. Native yeast.
Features
Cork
Available Sizes (L)
0.750
Distribution Area
New York
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
