Style
Type
Still
Appellation
Toscana IGT
Varieties
Malvasia, Trebbiano, Vermentino, Viognier
Viticulture
The vines are about 45 years old and we have Trebbiano, Vermentino, Malvasia and a good 15% of Colombana (otherwise known as Verdea), a grape with an intense flavor that due to the loose character of the bunch and the resistant skin was also used for drying. We have added a little Viognier to soften the primordial strength of the varieties present The vines are very vigorous and only with biodynamic preparations can we transform this vigor into strength (thanks to the 500) and strength into expressiveness (thanks to the 501). Through Biodynamics we are able to channel the primitive strength of Tingolli into an intense, floral and austere wine.
Farming
Biodynamic, Certified Biodynamic, Certified Biodynamic (On Label), Certified Organic, and Organic
Terroir
The hill on which it rests is exposed to the South-West, 180 meters above sea level, 3500 plants per hectare.
Vinification
One third of the grapes undergoes a short maceration, not much, about a fortnight, another third, in anfora macerate for 2 months, the rest in wood is pressed whole bunch. In June we blend the 3 third, bottle it and mature it until next year.
Features
Cork, Vegan
Available Sizes (L)
0.750
Distribution Area
Delaware, New Jersey, New York, and Pennsylvania
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
