Style
Type
Still
Winemaker
Walter Massa
Varieties
Barbera
Terroir
Limestone and clay.
Vinification
Fermentation between 12-20 day maceration on skins depending on grapes; one month slow fermentation in cement tanks, with a slight battonage of lees to stimulate native yeast and keep the ‘cappello’ wet. Native yeast.
Features
Cork
Available Sizes (L)
0.750
Distribution Area
New Jersey and New York
Shelf Talkers
Tech Sheets
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
