Savoie “Cœur en Goguette”

Style

Red

Type

Still

Winemaker

Sylvain Liotard

Appellation

Savoie

Varieties

Gamay, Mondeuse

Farming

Certified Biodynamic and Certified Organic

Vinification

The grapes are destemmed and maceration lasts 10 to 20 days, depending on the progress of fermentation. Fermentations are spontaneous by indigenous yeasts at ambient temperatures ranging from 17°C up to 24°C. Intervention is minimal ; pumping over and punching down of the caps only if needed to aid in fermentation.

Aging

The wine is matured for 8 months , 70% in stainless steel, 30% in barrel, of which 10% is new wood.

Features

Cork

Available Sizes (L)

0.750

Distribution Area

New Jersey and New York

Tasting Note

Le Coeur en Goguette is a 50/50 blend of Mondeuse and Gamay, showing notes of cherries and black licorice, followed by raspberry compote and a hint of gaminess. It has great acidity and medium tannins, with plenty to offer. Enjoy with rosemary lamb chops, coq au vin, ratatouille, or Comté cheeses.

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