Style
Type
Still
Winemaker
Dario Serrentino
Varieties
Frappato, Nero d'Avola
Viticulture
Alberello (bush vines) and guyot vine training.
Farming
Certified Organic
Terroir
Medium texture limestone.
Vinification
Native yeast. Frappato stays on the skins for 4 to 7 days, and Nero d’Avola for only 1 night. The entire fermentation lasts 15 to 20 days. Élevage for 6 months in stainless steel tanks.
Features
Cork
Available Sizes (L)
0.750
Distribution Area
New York
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
