Rosso Roccamonfina 'Mille' - Regal Wine Imports

Style

Red

Type

Still

Winemaker

Diana Iannancone

Varieties

Aglianico, Pallagrello Nero, Piedirosso

Viticulture

Guyot vine training

Farming

Certified Biodynamic

Terroir

Volcanic tuff and loamy-clay.

Vineyard

Volcanic tuff and loamy-clay

Vinification

Spontaneous fermentation and maceration on the skins with a 10% of whole clusters, in 25 Hl unlined cement tanks. Élevage in cement for a minimum of 6 months. Aglianico are Piedirosso are harvested and vinified together, while Pallagrello Nero is vinified separately, and then blended together. Native yeast.

Features

Cork

Available Sizes (L)

0.750

Distribution Area

New Jersey and New York

I Cacciagalli Rosso 'Mille'-ST

Tasting Note

Muted blackberries here, the tobacco, the grip and release of bitter bass notes with a thrush of low alcohol freshness. This wine will make you say Grazi mille more.

Bottle Shot Label Tech Sheet Shelf Talker

Offerings from I Cacciagalli