Cotes de Provence Rose

Winemaker

Marie Pascaud

Appellation

Côtes de Provence

Varieties

Cinsault, Grenache (Garnacha), Syrah (Shiraz)

Viticulture

Vineyards on sandy soil facing the sea on the bay of Pampelonne. HVE certified sustainable farming. Partially hand harvested (bush-trained vines), partially machine harvested (cordon-trained vines); all harvesting done in the cooler night and early morning temperatures. 50 ha/hl yields.

Terroir

Sand

Ratings & Reviews

Vineyard

130 acres of the 400 acre estate under vine. Granitic sand topsoil on base of gneiss. Heavy climatic influence from the nearby Mediterranean Sea.

Vinification

After total destemming, the grapes are cooled and pressed gently as soon as they arrive at the cellar. These techniques allow an optimal extraction of aromas to obtain a fine and elegant wine. The first juices (free run juice) are separated from press juices. Fermentation at controlled temperature,

Residual Sugar: 1.48 g/L
Sulphur: 100+ mg/L

Aging

Rests in stainless steel on the lies for 3 months before bottling.

Features

Gluten Free, Vegan

Available Sizes (L)

0.750