Style
Type
Still
Winemaker
Diana Iannancone
Varieties
Aglianico
Viticulture
Harvested in the first week of October.
Farming
Certified Biodynamic
Terroir
Volcanic tuff and loamy-clay.
Vineyard
18 years old vines that undergo guyot training. 1 ha. in Località Cacciagalli with the altitude of 200 m / 656 ft.
Vinification
Very short skin contact maceration, spontaneous fermentation and élevage in terracotta amphorae. 50% in terracotta amphoras from Artenova; 50% in amphorae from Clayver, oval amphoras made of gray stoneware ceramic. Native yeast.
Sulphur: 20 mg/L
Features
Cork
Available Sizes (L)
0.750
Distribution Area
New Jersey and New York
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
