Sparkling
Airen, Cabernet Sauvignon, Gamay, Malbec
After a meticulous selection of the base wines, our winemaking team carefully created the blend of Privilège Rosé Dry. This “still” blend was bottled together with a “liqueur de tirage”- a mix composed of sugar and selected yeasts. Into the bottle, sugars were consumed by the yeast which transformed them into alcohol and also naturally released carbonic gas which made the bubbles into the wine. Each bottle was then aged for 9 months “sur lattes”, which added aromatic complexity to the wine. A dry dosage gave the final touch to this elegant cuvee.
Aged for 9 months “sur lattes”.
0.750
Delaware, New Jersey, New York, and Pennsylvania
Deep pink tinted robe with fine bubbles. Aromas of red fruits. Very soft to the taste with unctuous fruitiness. This wine finishes with a touch of sweetness.