Style
Type
Still
Appellation
Delle Venezie DOC
Varieties
Pinot Grigio (Pinot Gris)
Viticulture
The most common systems growing systems are Guyot and Sylvoz, with an age of the vines between 5 and 30 years old. The vineyards are conducted according to the Organic procedures. The harvest is mainly done by machine at the beginning of September.
Terroir
Bosco is located between Veneto and Friuli Venezia Giulia which is delimited by the Alps in the northwest and the Adriatic sea in the southeast. The sea tempers the cold winter and the mountains protect the area. The soils are made of clay, ideal for white wines to give freshness and a unique elegant acidity.
Vineyard
The grapes are selected from vineyards in northern Veneto, in the northeast of Italy which is considered one of the most representative Italian region for the production of Pinot Grigio.
Vinification
The grapes are de-stemmed and very softly pressed. Fermentation lasts 7 days at 18°C with selected yeasts. The must is separated from solid with cold clarification. The wine is cold stabilized at -4°C and then filtered with cross flow.
Features
Bottle, Screw cap
Available Sizes (L)
0.750, 1.5
Distribution Area
Delaware, New Jersey, New York, and Pennsylvania
Shelf Talkers
Tech Sheets
Case Cards
Tasting Note
Straw yellow color. Citrus and peach notes. Delicate, velvety, and harmonic. Pairs well with appetizers, entrees, and fish courses.
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