Style
Type
Still
Varieties
Pigato
Viticulture
Farming is lotta integrata.
Terroir
Loose gravel soils; slightest bit of clay.
Vineyard
Farming is lotta integrata. All harvesting is manual and fermentations are with native yeasts.
Vinification
After manual harvest, the bunches are destemmed and crushed, and the must is left to macerate with the skins for about 18 hours. Fermentation with native yeasts in temperature-controlled stainless steel tanks (18-20°C) lasts about 25 days. After fermentation, the wine spends 1-2 months on the lees without stirring, a total of six months in stainless steel, and a minimum of two months in bottle before release. Native yeast.
Aging
6 months in stainless steel tanks and 2 months in bottle.
Features
Cork
Available Sizes (L)
0.750
Distribution Area
New Jersey and New York
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
