Still
Christof Höpler
Burgenland
Blaufränkisch, Pinot Noir, St. Laurent
Harvested by hand in September.
Sustainable
Clay, limestone, gravel or pre-historic rocks
Kirchberg, Jungkirchberg, Schanz, Hirschäcker, Altvierholzer and Rosenberg
Stainess Steel fermentation
Residual Sugar: 4.8 g/l
Bottle, Screw cap
0.750
Delaware, New Jersey, New York, and Pennsylvania
Soft light pink in color, with a fine bouquet of pear and strawberry. Hints of pear, elegantly balanced and luscious. A versatile wine. Delicious as an apertif and with a wide range of dishes from fresh summer salads and barbecued foods to warming winter soups, turkey and autumn roasted vegetables.