Style
Type
Still
Appellation
Ovada DOCG
Varieties
Dolcetto
Farming
Organic and Sustainable
Terroir
From the highlands that run across Gavi and Ovada, considered the finest zone of the region. Near the Ligurian Alps to the West, the area enjoys the cooling effects of marine air and ample rain from the Apennines to the East.
Vineyard
Practicing organic and sustainable. Soil is a mix of red clay and white sand at an elevation of 300m.
Vinification
Manual harvesting, de-stemming, pressing with extended maceration. Aged in stainless steel for 18 months. Believing that all great wines are made mostly in the vineyard, little more is needed to be done in the cellar.
Features
Cork
Available Sizes (L)
0.750
Distribution Area
Delaware, New Jersey, New York, and Pennsylvania
Tech Sheets
Tasting Note
Ruby red wine with light garnet reflections. Violet nail typical of Dolcetto. Vinous bouquet of ripe fruit with enveloping nuances. Soft, satisfying, dry but not so much tannic taste.
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