Cabernet Sauvignon

Appellation

IGP Pays d'OC

Varieties

Cabernet Sauvignon

Viticulture

A meticulous plot selection is carried out in the vineyards to identify the parcels that offer the finest balance of maturity, concentration, and aromatic potential. The grapes are harvested at optimal ripeness to ensure both structure and freshness.

Ratings & Reviews

Vinification

Vinification follows a traditional approach, beginning with a two-week maceration designed to extract color, tannins, and varietal intensity. A portion of the harvest undergoes a hot pre-fermentation maceration, enhancing the wine's depth, roundness, and fruity expression. Throughout alcoholic fermentation—strictly controlled below 28°C—the extraction is managed gently through careful pump-overs and limited cap work, preserving smooth tannins and the pure character of Cabernet Sauvignon.

Aging

Once fermentation is complete, the wine is aged in oak for 12 months, adding subtle notes of vanilla, toast, and sweet spices while maintaining the fruit-driven identity of the varietal.

Features

Cork

Available Sizes (L)

0.750