Style
Type
Still
Appellation
Langhe DOC
Varieties
Nebbiolo
Farming
Certified Sustainable
Vineyard
From a single vineyard located in Monforte d’Alba, at 450 m above sea level; In total 0,50 ha planted into a sandy/white-gray marl from Miocene sea sediment. Vineyard has an eastern exposure, capture morning sun which gives the fruit more balanced ripeness and more fragrant-fruity aroma. All Bolmida's vineyards follow a “certified sustainable planning“, where green manure fertilizer based on alfalfa, beans and mustards (a carpet of these crops aid to avoid water erosion inside these slope hills and aid to producing a symbiosis with vine having so more quantity of parfums inside smaller size of clusters). Bad funguses are controlled primarily using different algae and mustard extracts. 15 years old, 5,000 plant per hectare, cultivated with single guyot, not irrigated. In June, a green harvest is made cutting in the half all clusters.
Vinification
Harvest by hand.
15% of whole clusters; the remaining has a normal destemming process; In this way, this creates a semi-carbonic maceration in the initial fermentation. Inside steel tank, fermentation with automatically pumping over, last for just one week before skins racking.
Aging
Aged in used barrique for 6 months followed by 4 months of refining in steel tank. The wine was then bottled without filtering (only a large steel mesh), with a low sulfite addition. A refining in the bottle for several months gives the wine more complex aromas and round flavor.
Features
Cork
Available Sizes (L)
0.750
Distribution Area
Delaware, New Jersey, New York, and Pennsylvania
Tech Sheets
Additional Resources
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
