Style
Type
Still
Appellation
Jurançon
Varieties
Gros Manseng, Petit Courbu, Petit Manseng
Farming
Certified Organic
Vinification
“La Part Davant" is a blend of 50% Gros Manseng, 35% Petit Manseng and 15% Petit Courbu.. The grapes are hand harvested and the whole bunches go directly into the press. The pressing is done extremely slowly and a single pressing can last 10 hours allowing the juice to have skin contact and exposure to oxygen. The pressed juice is fermented in wood, mostly in 2,500L foudres but with a small proportion in 225L barrels. The wine is matured “sur lie” for 6 months in the same foudres and barrels. Blending and bottling are done in the late spring at with 20mg/L of SO2 added before bottling.
Features
Bottle, Cork
Available Sizes (L)
0.750
Distribution Area
Delaware, New Jersey, and New York
Tasting Note
Amazing aromas and flavors of grilled peach, sweet lemon, tart pineapple and wild herbs and spice. Super vibrant and long with mouthwatering drive and an exotic, dry, finish that just won’t quit. Astonishingly good.
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
