Still
Grechetto
Spur cordon, 5,000 plants per hectare
Certified Organic
Clayey, calcareous hillside
100% Grechetto
Fermentation with skin contact
In stainless steel tanks with the skins for 4-6 months depending on the vintage
Bottle, Cork, Vegan, Wax Closure
0.750
Delaware, New Jersey, New York, and Pennsylvania
Delightfully yellow fruity and spicy. Full body, with pleasant bitterish aftertaste. Pair with spicy fish and cured meats.