Frizzante Colli Piacentini 'Sampagnino'

Style

White

Type

Sparkling

Winemaker

Leonardo Bulli

Varieties

Bianchetta, Marsanne, Moscato Giallo, Ortrugo

Viticulture

Guyot vine training

Farming

Organic

Terroir

Limestone and mildly alkaline soils.

Vineyard

Limestone and mildly alkaline soils.

Vinification

Metodo ancestrale bottle fermented method. 10 - 15 day primary fermentation, with wine being vinified dry to less than1gr/l of residual sugar. After winter (circa 3-4 months) grape must from the same vintage is added for secondary fermentation so wine is sparkling for Spring. Native yeast.

Features

Screw cap

Available Sizes (L)

0.750

Distribution Area

New Jersey and New York

Tasting Note

Limestone and alkali soils give direct and honest wines, with a rustic minerality and saltiness. As Italians say of an honest farmer wine: Semplice ma non banale. / Simple but not boring.

Bottle Shot Label Tech Sheet Shelf Talker

Offerings from Bulli

Frizzante Colli Piacentini ‘Julius Bolle Macerato’

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