December 11, 2017
Two Millennia of Winemaking in Corsica
Still
Eric Poli
Île de Beauté
Neillucio
42.2 acres Niellucciu. Combination of mechanical and manual harvests. Average 55 hectoliters/hectare yields.
Sustainable
Rocky-clay mixture (argilo-caillouteux).
Clos Alivu: 11.7 acres of vines total. 50+ year old vines on terraced slopes composed of unique calcareous limestone, clay, and schist mix called Petra Bianca. Manual harvest. Average 35 ha/hl yields. Patrimonio’s hillsides rarely require treatments of any kind, so Eric’s practices are essentially organic (though without certification).
Domaine Eric Poli: 108 acres acres total in the commune of Linguizzetta: 42.2 acres Nielluccio, 21.2 acres Vermentino, 9.6 acres Syrah, 6.5 acres Sciaccarello, 3.7 acres Bianco Gentile – the balance planted to Muscat Petit Grain, Cinsault and Merlot (none of which are used for export).
Total destemming. The rosés are produced from direct press juice. Settling and vinification in stainless steel vats and alcoholic fermentation in a thermoregulated at 15°C for 3 to 4 weeks. No malo-lactic fermentation for rosés. All wines are bottled with light plaque filtration.
Bottle, Cork
0.750
Delaware, National, New Jersey, New York, and Pennsylvania
Minerals, garrigue and rose petal aromas. Very fresh, mineral laden palate with good intensity of sour cherry fruit. Firmly structured but delicate on the palate, this is a serious food wine. 100% Niellucciu from the Domaine Eric Poli's vineyards in the commune of Linguizzetta in Corsica. Enjoy with grilled meats, salads, cold meats.