Style
Type
Sparkling
Appellation
Cremant de Bourgogne
Varieties
Chardonnay, Pinot Noir
Viticulture
Hand-picked grapes.
Farming
Conventional
Ratings & Reviews
Vineyard
The vineyards are those of the Yonne, the perfect zone for well-balanced, long-keeping wines. The northeast of Auxerre and around Vézelay: calcified oyster shell fossil-based soils. For the Southeast of Auxerre and in the Tonnerre - the soil is clay based.
Vinification
Vinification prior to bottling, in stainless steel tanks, 100% malolactic and juice separation in the press. Only the very best juice is retained from the different pressings and these selections are vinified separately. Dosage 5g/l
Aging
Matured in stainless steel vats for around 10 months then laid down for a further 5 years ageing in bottle racks before disgorgement.
Features
Bottle, Cork
Available Sizes (L)
0.750
Distribution Area
Delaware, New Jersey, New York, and Pennsylvania
Tech Sheets
Tasting Note
Rose-hued gold, with the slightest touch of orange. On the nose shows aromas of rose petals, biscuit, sweet almonds and cherry stones. Tender and subtle, with a delicious fresh feel, the red berry fruit of the finish goes on endlessly.
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
