Still
Laurence Feraud
AOC Côtes du Rhône
Bourboulenc, Clairette, Grenache Blanc (Garnacha Blanc)
From vines averaging 35 to 60 years in age planted in stony, clay-based soils. Harvested by hand.
101+ acres of Côtes du Rhône Villages (nearly 62 acres), Côtes du Rhône (12+ acres), and Vin de Table (27+ acres) planted in deep, stony, clay soils marked by round galets that characterize the Chateauneuf-du-Pape region.
Named “Lône” after the small stream that runs next to the estate, parallel to the Rhône (this term is used to describe small offshoots of the Rhône in the Provencal language).
The varietals were vinified together. Pressed directly, and cooled to 54ºF for 24 hours, then settled, racked and fermented (12 days) at just over 57ºC in stainless steel tanks. No malolactic fermentation. Unoaked.
Cork
0.750
New Jersey and New York
Offers aromas of acacia, nectarines and pears on the nose, with a touch of exotic fruit. Bright and well-balanced on the palate, with a long finish.