Style
Type
Still
Winemaker
Antonio & Carlo Bartolini Baldelli
Varieties
Sangiovese
Viticulture
Cordon trained vines. 20 years old vines.
Farming
Certified Organic
Terroir
Sand, limestone and clay
Vineyard
Predominance of the sand and silt.
Vinification
Fermentation around 12 days, at 24°C, in cement vats. Élevage for at least 1 year in cement. Native yeast.
Features
Cork
Available Sizes (L)
0.750
Distribution Area
New York
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
