January 07, 2025
Chianti Classico Riservas to Find Right Now
Still
Sangiovese
Hand harvested in Mid-October.
Biodynamic and Organic
Limestone and marl.
Alcoholic fermentation for 25 days at up to 30°C.
Old barrique and tonneau.
Cork
0.750
New Jersey and New York
Very balanced and ample in the mouth with hints of ripe black fruit and very bright cherry. Shades of spices such as white pepper and blond tobacco, elegant soft wood. Bouquettes nicely expanded. A wine with a very great ageing potential.