Style
Type
Still
Winemaker
Lilian Duplessis
Varieties
Chardonnay
Farming
Organic
Vineyard
From 50‐year‐old vines. Yields of 40hl/hectare. Classic Kimmeridgien soils with clay and limestone.
Vinification
Primary fermentation and malolactic conversion occurred in tank with indigenous yeasts (no inoculation). 10‐12 months aging in stainless steel tanks, followed by a further 6 months aging in French oak barrels (10% new). Lightly filtered prior to bottling.
Features
Bottle, Cork, Vegan
Available Sizes (L)
0.750
Distribution Area
New Jersey and New York
Tech Sheets
Tasting Note
Rich ripe fruits – apricot and citrus with candied fruit on the palate, with a touch of blossoms. A balanced mineral texture.
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
