Style
Type
Still
Vineyard
The yields are kept to 50hl/ha by green harvesting and leaves are pulled as needed to insure proper ripening.
Vinification
All the grapes are brought to a sorting table before entering the winery. Fermentation is done in cement tanks with an extended maceration of up to two weeks.
Aging
The wine is aged in tank with a portion seeing wood before bottling in the late spring.
Features
Bottle, Cork
Offerings from Château Platon
Bordeaux Rouge
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
