Style
Red
Type

Still

Appellation

AOP Bordeaux

Varieties

Cabernet Franc, Cabernet Sauvignon, Merlot

Farming

Organic

Terroir

Clay, gravel, sand

Vinification

Fermentation and maceration in temperature controlled stainless steel tanks. 3 week maceration period.

60% Merlot, 20% Cabernet Franc, 20% Cabernet Sauvignon

Aging

12 months in stainless steel tanks

Features

Cork, Vegan

Available Sizes (L)

0.750

Distribution Area

Delaware, National, New Jersey, New York, and Pennsylvania

Shelf Talkers

Tech Sheets

Additional Resources

Tasting Note

A fruity nose with a beautifully juicy palate that offers both fruit and freshness. The wine presents notes of blackcurrant, raspberry, and cherry, accompanied by floral and nutmeg nuances. This wine showcases a savory and fresh wine with mellow tannins.