Style
White
Type

Still

Winemaker

Marco Merli

Varieties

Grechetto, Malvasia di candia aromatica, Trebbiano

Viticulture

Guyot vine training.

Farming

Organic

Terroir

Clay and limestone soils.

Vineyard

Clay and limestone soils.

Vinification

3 days fermentation on the skins only for the Trebbiano, racking and 15 more days of fermentation in stainless steel tanks. Élevage in stainless steel.

Features

Cork

Available Sizes (L)

0.750

Distribution Area

New Jersey and New York