Still
Marco Merli
Grechetto, Malvasia di candia aromatica, Trebbiano
Guyot vine training.
Organic
Clay and limestone soils.
Clay and limestone soils.
3 days fermentation on the skins only for the Trebbiano, racking and 15 more days of fermentation in stainless steel tanks. Élevage in stainless steel.
Cork
0.750
New Jersey and New York