Style
Type
Still
Appellation
Serralunga d'Alba, Prapo
Varieties
Nebbiolo
Viticulture
Soil: limestone
Altitude: 365 m a.s.l.
Exposure: southeastern
Training System: Espalier
Pruning Method: Guyot
Vinification
Fermentation in concrete tanks in contact with skins about 28 days. Daily pumping over and a delestage at half way point. Aging from 18 to 30 months depending on the vintage, in large 15 hl Fontainbleau Forest oak barrels.
Features
Cork
Available Sizes (L)
0.750
Distribution Area
New Jersey and New York
Shelf Talkers
Tech Sheets
Tasting Note
Imposing aroma of fruit and spices, blackberry and blueberry cloves. Soft taste, with a remarkable structure and strong. Extremely fine tannins and long persistence.
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